Metabolic and flavoring analysis by HS-SPME/GC-MS to characterize Catharina sour-s...
Evaluation of biodegradable films and membranes containing nanocellulose, essentia...
Elaboration of sodium alginate/FOS and bacterial cellulose/inulin nanofibers part...
Development of a sour beer with the probiotic strain Lacticaseibacillus paracasei ...
Survival evaluation of the probiotic strain Lacticaseibacillus paracasei subs. par...
Sustainable Valorization of Guaraná: Optimized Extraction of Proanthocyanidins
Valorization of the guaraná production chain through the sustainable exploitation ...