Release kinetics in liquid medium of oregano essential oil microencapsulated by co...
Effects of the use of proteins on the barrier properties of particles produced by ...
Hyperspectral imaging and artificial intelligence for quality control of protein-b...
Microencapsulation of turmeric oleoresin (Curcuma longa L.) in gelatin, Arabic gum...
Encapsulation of non-polar bioactive agents in conventional emulsions, Pickering E...
Evaluation of biodegradable films and membranes containing nanocellulose, essentia...
Study of Deterpenation Process of Citrus Essential Oils: Liquid-liquid Equilibrium...