Evaluation of the Dietary Total Antioxidant Capacity in Women with Polycystic Ovar...
Linoleic (18:2n-6) and alpha-linolenic (18:3n-3) fatty acids consumption assessmen...
Adequacy of folate intake and the effect of flour fortification in pregnant women ...
Evaluation of dietary intake of antioxidants and oxidative stress in individuals w...
Assessment of the magnesium and iron status in preeclampsia and its relationship w...
Prevalence of eating disorders among pregnant women and its relation to anxiety an...