Effect of water kefir grain biomass on chitosan film properties

Author(s)

Marinho, Carolina Oliveira ; Vianna, Thomas Correa ; Cecci, Ricardo Rodrigo Ramos ; Marangoni Junior, Luis ; Alves, Rosa Maria Vercelino ; Vieira, Ronierik Pioli

• Document type: Journal article
• Source: MATERIALS TODAY COMMUNICATIONS; v. 32, p. 9-pg., 2022-06-29.

Abstract

Water kefir grains (WKG) are frequently used in the production of homemade fermented beverages, and its excess biomass is commonly discarded. This article aimed to assess, for the first time, the effect of WKG on chitosan (CS) film properties, proposing a novel raw material for biobased films production. CS-based films containing 20%, 40% and 60% WKG were prepared. Fourier-transform infrared spectroscopy and X-ray diffraction results indi-cated possible intermolecular interactions between WKG and CS, and a reduction in the film crystallinity. Comparing control and samples containing 60% WKG, it was verified that tensile strength and elongation at break reduced, from 27.17 to 7.67 MPa and from 36.52% to 2.60%, respectively. Water vapor permeability increased from 2.68 x 10-10 to 6.08 x 10-10 g m-1 s-1 Pa -1. However, the incorporation of WKG produced an outstanding UV light blocking effect. In conclusion, considering the set of properties evaluated for all formu-lations, the incorporation of 20% WKG provided the most satisfactory performance, being an easy strategy for valuing this biomass. (AU)

• FAPESP's process: 21/04043-2 - Food-packaging-process interaction: effect of emerging processing technologies and different food simulants on packaging properties
• Grantee: Luís Marangoni Júnior
• Support Opportunities: Scholarships in Brazil - Post-Doctoral