Influence of Different Dye Substances on the Effectiveness of Bleaching and H2O2 Diffusion

Author(s)

da Silva, L. M. A., V ; Cintra, L. T. A. ; Gallinari, M. de Oliveira ; de Alcantara, S. ; dos Santos, P. H. ; Chaves Neto, A. H. ; Briso, A. L. F.

• Document type: Journal article
• Source: Operative Dentistry; v. 47, n. 5, p. 10-pg., 2022-09-01.

Abstract

This study aimed to evaluate the influence of different dye substances on the effectiveness of bleaching and hydrogen peroxide diffusion (HO). From 300 central bovine incisors, 160 enamel/dentin disks with similar E* values were selected. The specimens were distributed according to the pigment treatment. Aiming to standardize the chromatic change provided by the different pigments, the specimens from each group remained immersed in the pigment solutions for different times (32 specimens per group): DW - distilled water (Control group); BT - black tea; CO - coffee; SD - cola-based soft drink; and RW - red wine. After pigmentation and chromatic change value analysis, only 10 specimens from each group (n=10) were selected, so the chromatic alteration of all groups was similar (Delta E=8.36 +/- 0.5). The samples were subjected to bleaching treatment and diffused peroxide was quantified in a visible ultraviolet light spectrophotometer. Two more bleaching sessions were conducted to evaluate Delta E and the Whiteness Index for Dentistry (Delta WID). Concurrently, solutions were prepared with dye agents, and the same Delta E value was obtained in the teeth (Delta E=8.49 +/- 0.5). The solutions received a standardized amount of H2O2, being analyzed by a visible ultraviolet light spectrophotometer. Data analysis comprised variance and Tukey's tests (alpha=0.05). Higher H2O2 diffusion was observed in pigmented groups when compared with DW (p<0.05). The CO and RW groups had the highest Delta E values (p>0.05), meaning greater difficulty in responding to treatment. In relation to Delta WID, RW bleached less than the other groups after the third bleaching session (p<0.05), resembling only the SD group (p=0.467). However, 21 days after ending the bleaching treatment, only RW and CO had the lowest values (p=0.481). Analysis of the solutions revealed that only RW was altered by the peroxide (p<0.05). In conclusion, teeth pigmented with coffee and, mainly, red wine were more resistant to bleaching treatment, although all pigmentations favored increases in transenamel and transdentinal H2O2 penetration. (AU)

• FAPESP's process: 15/21682-8 - Influence of the use of topical and systemic substances in inflammation after bleaching treatment
• Grantee: Livia Maria Alves Valentim da Silva
• Support Opportunities: Scholarships in Brazil - Scientific Initiation