Bioproducts from microalgae and cyanobacteria biomass as new agricultural inputs
Developments of the integrative hypothesis of specialization
Industry 4.0 impacts on workers: case study of the Brazilian, British, Canadian an...
Analysis of improvement of physical and hidrophysical quality of Arabica Coffee so...
Utilization of agar extraction by-product from Gelidium spp. as an alternative ing...
Bioproducts from microalgae and cyanobacterial biomass as new agricultural inputs ...
Creative and Psychosocial Dimensions of Free Improvisation among Students of the S...