NATURAL COFFEE AND ROSEMARY EXTRACTS AS TOPICAL FORMULATION PRESERVATIVES: AN ALTE...
Encapsulation of essential oils from Lippia multiflora and Rosmarinus officinalis ...
Evaluation of the effect of different commercial toothpastes containing natural ag...
Encapsulation of essential oils in solid lipid carriers: technological development...
Evaluation of antimicrobian activity of the alecrim extract on multi-resistant cep...
Phytochemical evaluation of apple (Malus domestica) industrial residue from extrac...
Physico-chemical behavior of systems composed of rosemary essential oil, ethanol a...