Is the incorporation of jussara pulp into nanostructures an effective alternative ...
Biscuits elaborated with jussara (Euterpe edulis Martius) pulp: technological, nut...
Metabolomic in vitro studies of fruit anthocyanins for understanding its mechanism...
Evaluation of oxidative stability of pulp of feijoa (Feijoa sellowiana) under the ...
Anthocyanin extraction from Juçara (Euterpe edulis Mart.) using deep eutectic solv...
Polyphenols encapsulation obtained from the grape residue by supercritical antisol...
Smart nanofibers functionalized with natural pigments: a new approach to food qual...