Scale up of L-asparaginase production employing genetically modified microorganism
Development of a microbial platform for a new L-Asparaginase production
Development of a Bacillus subtilis strain to produce 5-aminolevulinc acid
Assessment of pH control and feeding of amino acid and carbon sources to optimize ...
EMU technology: acquisition of Biolector to accelerate bioprocess development for ...
Strategies for monitoring and controlling the cultivation of recombinant BCG-pertu...
Adaptive evolution of Bacillus subtilis for biosurfactant production