Classification of foods according to their processing level

Author(s)

Sobral, Paulo Jose do Amaral ; Lenart, Andrzej ; Dalla Rosa, Marco

• Document type: Journal article
• Source: FRONTIERS IN NUTRITION; v. 10, p. 2-pg., 2023-02-06.
• FAPESP's process: 13/07914-8 - FoRC - Food Research Center
• Grantee: Bernadette Dora Gombossy de Melo Franco
• Support Opportunities: Research Grants - Research, Innovation and Dissemination Centers - RIDC