Evaluation of the addition of Lactobacillus acidophilus 1014 and Enterococcus faec...
Development of a meat sausage with low fat and curing salts contents, fermented wi...
Development of a meat sausage with low fat and curing salts contents, fermented w...
Isolation and evaluation of commensal lactic acid bacteria effectiveness and a pro...
Effects of a probiotic (Enterococcus faecium CRL 183 and Bifidobacterium longum AT...
Effects of a probiotic (Enterococcus faecium CRL 183 and Bifidobacterium longum AT...
Development and evaluation in simulator of human microbial ecosystem of a symbioti...