Phosphorus content of foods containing additives and the association of phosphatem...
Linoleic (18:2n-6) and alpha-linolenic (18:3n-3) fatty acids consumption assessmen...
Enteric neuropathic changes induced by components of the diet and excess of fluoride
Behavioral nutritional intervention in non-dialysis dependent Chronic Kidney Disea...
Effect of a Brazilian diet-based digital health intervention on preventing weight ...
Analysis of gene expression in grade III obese women before and after dietary inte...
Effectiveness of a dietary intervention program on the disease activity, metabolic...