Biogeneration of aroma compounds

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Author(s):	Sales, Adones ; Paulino, Bruno Nicolau ; Pastore, Glaucia Maria ; Bicas, Juliano Lemos Total Authors: 4
Document type:	Journal article
Source:	CURRENT OPINION IN FOOD SCIENCE; v. 19, p. 8-pg., 2018-02-01.
Abstract
Aroma compounds may be recovered from natural sources, produced by chemical synthesis or by biotechnological means. The latter approach has faced constant growth and it is expected to continue expanding in the future. This study reviews the recent advances in the biogeneration of aroma compounds, focusing on the microbial production (either by de novo synthesis or by biotransformation of widely available substrates) of the most commercially relevant compounds. (AU)

FAPESP's process:	16/21619-7 - Evaluation of the biological properties of limonene biotransformation products
Grantee:	Juliano Lemos Bicas
Support Opportunities:	Regular Research Grants