Development of semi-continuous processes for production of ginger oil (Zingiber of...
Development of continuous processes for production of ginger (Zingiber officinale ...
Release kinetics in liquid medium of oregano essential oil microencapsulated by co...
EVALUATION OF FOOD GRADE SURFACTANTS IN FORMATION OF MICROEMULSIONS W/O FOR BETAL...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies
Microencapsulation of xylitol by complex coacervation and your application in chew...