Use of FISH-FLOW as a Method for the Identification and Quantification of Bacterial Populations

Author(s)

Bucheli, Jorge Enrique Vazquez ; Lee, Yuri ; Kim, Bobae ; Azevedo, Nuno F. ; Azevedo, Andreia S. ; Todorov, Svetoslav Dimitrov ; Ji, Yosep ; Kang, Hyeji ; Holzapfel, Wilhelm H.

• Document type: Journal article
• Source: MOLECULAR NUTRITION & FOOD RESEARCH; v. N/A, p. 12-pg., 2024-10-03.

Abstract

The gastrointestinal tract (GIT) harbors the largest group of microbiotas among the microbial communities of the human host. The resident organisms typical of a healthy gut are well adapted to the gastrointestinal environment while alteration of these populations can trigger disorders that may affect the health and well-being of the host. Various investigations have applied different tools to study bacterial communities in the gut and their correlation with gastrointestinal disorders such as inflammatory bowel disease (IBD), obesity, and diabetes. This study proposes fluorescent in situ hybridization, combined with flow cytometry (FISH-FLOW), as an alternative approach for phylum level identification of Firmicutes, Bacteroidetes, Actinobacteria, and Proteobacteria and quantification of target bacteria from the GIT based on analysis of fecal samples, where results are validated by quantitative polymerase chain reaction (qPCR) and 16S ribosomal ribonucleic acid (16s rRNA) sequencing. The results obtained via FISH-FLOW experimental approach show high specificity for the developed probes for hybridization with the target bacteria. The study, therefore, suggests the FISH-FLOW as a reliable method for studying bacterial communities in the gut with results correlating well with those of metagenomic investigations of the same fecal samples. Disturbance (dysbiosis) of the delicate gut microbial balance can trigger diverse disorders including inflammatory bowel disease (IBD) and obesity. This study confirmed the potential of fluorescent in situ hybridization, combined with flow cytometry (FISH-FLOW), for studying gut bacterial communities at the phylum level and for the quantification of target bacteria from the gut by analysis of fecal samples. image (AU)

• FAPESP's process: 23/05394-9 - Multitasking of bacteriocinogenic beneficial microorganisms (lactic acid bacteria and Bacillus spp.) in food safety and health promoting applications
• Grantee: Svetoslav Dimitrov Todorov
• Support Opportunities: Regular Research Grants