Evaluation of Pickering emulsions stabilized by pea protein microgels as encapsula...
Development of emulsions using microgels of soy protein isolate and microcrystalli...
Pickering emulsions stabilized by sugargane straw nanocellulose: Effect of the rem...
Encapsulation of non-polar bioactive agents in conventional emulsions, Pickering E...
Oregano essential oil in nanoemulsions: production, physico-chemical characterizat...
Encapsulation of essential oil of Origanum vulgare in lipid nanostructured systems...
Nanostructured lipid systems (liposomes and nanoemulsions) encapsulating oregano (...