Sustainable valorization of grape pomace (Vitis vinifera L.): Ionic liquids-assist...
Biological process development of rich phenolics extracts from citrus waste indust...
Antioxidant activity of in vitro digestion goat's milk probiotic drink products, g...
Evaluation of bioavailability and anti-obesity effects of aqueous extract of ilex ...
Antioxidant extract from grape pomace as a reducer of the lipid oxidation of lamba...
Extraction of anthocyanins from Syrah grape (Vitis vinifera L.) pomace using press...
Production of yogurt enriched with bioactive compounds from Bordeaux grape pomace ...