| Full text | |
| Author(s): |
Ribeiro, Alessandra Casagrande
;
de Almeida, Felipe Alves
;
Medeiros, Mariana Medina
;
Miranda, Bruna Ribeiro
;
Pinto, Uelinton Manoel
;
Alves, Virginia Farias
Total Authors: 6
|
| Document type: | Journal article |
| Source: | DAIRY; v. 4, n. 2, p. 29-pg., 2023-06-01. |
| Abstract | |
Listeria monocytogenes is an opportunistic pathogen that affects specific groups of individuals, with a high mortality rate. The control of L. monocytogenes in dairy industries presents particular challenges, as this bacterium is capable of adhering and forming biofilms, as well as thriving at refrigerated temperatures, which enables it to persist in harsh environments. The consumption of dairy products has been linked to sporadic cases and outbreaks of listeriosis, and L. monocytogenes is frequently detected in these products in retail stores. Moreover, the bacterium has been shown to persist in dairy-processing environments. In this work, we review the main characteristics of L. monocytogenes and listeriosis, and highlight the factors that support its persistence in processing environments and dairy products. We also discuss the main dairy products involved in outbreaks of listeriosis since the early 1980s, and present control measures that can help to prevent the occurrence of this pathogen in foods and food-processing environments. (AU) | |
| FAPESP's process: | 13/07914-8 - FoRC - Food Research Center |
| Grantee: | Bernadette Dora Gombossy de Melo Franco |
| Support Opportunities: | Research Grants - Research, Innovation and Dissemination Centers - RIDC |
| FAPESP's process: | 22/12535-5 - Training actions for artisanal cheese production in the state of São Paulo, aiming at quality and consumer health protection |
| Grantee: | Alessandra Casagrande Ribeiro |
| Support Opportunities: | Scholarships in Brazil - Technical Training Program - Technical Training |