Bioaccessibility data of potentially toxic elements in complementary foods for infants: A review

Full text
Author(s):	de Paiva, Esther Lima ; Ali, Sher ; Vasco, Elsa Reis ; Alvito, Paula Cristina ; Oliveira, Carlos Augusto Fernandes Total Authors: 5
Document type:	Journal article
Source:	Food Research International; v. 174, p. 11-pg., 2023-10-17.
Abstract
The introduction of complementary foods (CFs) is a critical step in an infant's transition to solid foods, providing essential nutrients beyond breast milk. However, CFs may contain potentially toxic elements (PTEs), such as arsenic and cadmium that pose health risks to infants. In this context, understanding the bioaccessibility of PTEs is vital as it determines the fraction of a contaminant released from the food matrix and available for absorption in the gastrointestinal tract. Efforts have been made to standardize the assessment methodology for bioaccessibility, ensuring consistent and reliable data. Moreover, regulatory agencies have established guidelines for PTEs levels in food. However, important gaps still exist, which motivates many research opportunities on this topic. (AU)

FAPESP's process:	22/03952-1 - Assessment of infants and young children exposure to dietary mycotoxins in Ribeirão Preto/SP
Grantee:	Sher Ali
Support Opportunities:	Scholarships in Brazil - Post-Doctoral


FAPESP's process:	22/15367-6 - In vitro bioavailability of main mycotoxins found in food samples and exposure assessment
Grantee:	Esther Lima de Paiva
Support Opportunities:	Scholarships in Brazil - Post-Doctoral