Development of nanoencapsulated natural fungicides for postharvest fruit preservation
Effect of ginger essential oil in nano-emulsion coatings on papaya: evaluation of ...
Application of nanoemulsions with essential oils as natural coatings for applicati...
Evaluation of nanoparticulate edible coatings in association with essential oils i...
Integrated technological process of postharvest treatment of fruits for the contro...
Use of edible coating on conservation of bioactive compounds and commercial qualit...
Application of ginger extracts as natural fungicid in nanoestrutured coatings on p...