| Full text | |
| Author(s): |
Meskelis, Ludmilla
;
Agondi, Raquel F.
;
Duarte, Larissa G. R.
;
de Carvalho, Matheus D.
;
Sato, Ana Carla K.
;
Picone, Carolina S. F.
Total Authors: 6
|
| Document type: | Journal article |
| Source: | Food Research International; v. 175, p. 12-pg., 2023-12-02. |
| Abstract | |
Alginate is a biopolymer widely used on delivery systems when bioactive protection at acidic pH is required, while chitosan can enhance mucoadhesion and controlled release at alkaline pHs. In this work, alginate ionotropic gelation and electrostatic complexation to chitosan were evaluated concomitantly or in a two-step approach to improve the delivery properties of systems in different pHs. The effect of pH on alginate gelation and chitosan interactions were also evaluated. Alginate microspheres were prepared by ionotropic gelation in CaCl2 at different pH values (2.5 and 6.0) by extrusion. Complexation with chitosan was carried out during alginate ionotropic gelation (one-step approach) or after alginate gel formation (two-step approach). Alginate microparticles without chitosan showed larger pores and lower mechanical strength. Extruded microspheres at pH 6.0 were more stable to pH and showed smaller pores than the formed at pH 2.5. One-step production retained a large amount of bioactive at pH 7.0 and resulted in lower release at the pH of intestinal digestion. The two-step approach retained less amount of bioactive but confer more protection to the pH of the stomach phase and higher release in pH of the intestinal phase than one-step samples. These results indicate that the formation of alginate gels by ionotropic gelation followed by the complexation with chitosan (in two-step) is promising for the transport and delivery of bioactives into intestinal conditions, whereas the ionotropic gelation concomitantly to electrostatic complexation (one-step approach) is indicated to the delivery of bioactives into lower pH environments. (AU) | |
| FAPESP's process: | 19/27354-3 - Architecture of colloidal delivery systems: what is the role of structure on the digestibility? |
| Grantee: | Rosiane Lopes da Cunha |
| Support Opportunities: | Research Projects - Thematic Grants |
| FAPESP's process: | 20/04533-7 - Effect of ionotropic gelation and electrostatic complexation on the modulation of the properties of sodium alginate-chitosan hydrogels |
| Grantee: | Ludmilla Meskelis |
| Support Opportunities: | Scholarships in Brazil - Scientific Initiation |