Development of continuous processes for production of ginger (Zingiber officinale ...
Development of semi-continuous processes for production of ginger oil (Zingiber of...
Rheological properties and stability of emulsions obtained by electrostatic intera...
PRODUCTION OF MICROPARTICLES CONTAINING FAT-SOLUBLE ACTIVE CORES BY ATOMIZATION IN...
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Complex systems of low content lipid stabilized by interaction electrostatic betwe...