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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Somesthetic, gustatory, olfactory function and salivary flow in patients with neuropathic trigeminal pain

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Author(s):
Siviero, M. [1] ; Teixeira, M. J. ; de Siqueira, J. T. T. [2] ; Siqueira, S. R. D. T. [3]
Total Authors: 4
Affiliation:
[1] Univ Sao Paulo, Sch Med, Dept Neurol, Orofacial Pain Team, Sao Paulo - Brazil
[2] Univ Sao Paulo, Sch Med, Dent Div, Hosp Clin, Sao Paulo - Brazil
[3] Univ Sao Paulo, Sch Arts Sci & Humanities, Sao Paulo - Brazil
Total Affiliations: 3
Document type: Journal article
Source: ORAL DISEASES; v. 16, n. 5, p. 482-487, JUL 2010.
Web of Science Citations: 27
Abstract

OBJECTIVES: To determine somesthetic, olfactory, gustative and salivary abnormalities in patients with burning mouth syndrome (BMS), idiopathic trigeminal neuralgia (ITN) and trigeminal postherpetic neuralgia (PHN). SUBJECTS AND METHODS: Twenty patients from each group (BMS, ITN, PHN) and 60 healthy controls were evaluated with a systematized quantitative approach of thermal (cold and warm), mechanical, pain, gustation, olfaction and salivary flow; data were analyzed with ANOVA, Tukey, Kruskal Wallis and Dunn tests with a level of significance of 5%. RESULTS: There were no salivary differences among the groups with matched ages; the cold perception was abnormal only at the mandibular branch of PHN (P = 0.001) and warm was abnormal in all trigeminal branches of PHN and BMS; mechanical sensitivity was altered at the mandibular branch of PHN and in all trigeminal branches of BMS. The salty, sweet and olfactory thresholds were higher in all studied groups; the sour threshold was lower and there were no differences of bitter. CONCLUSION: All groups showed abnormal thresholds of gustation and olfaction; somesthetic findings were discrete in ITN and more common in PHN and BMS; central mechanisms of balance of sensorial inputs might be underlying these observations. Oral Diseases (2010) 16, 482-487 (AU)