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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Effects of auxins on soluble carbohydrates, starch and soluble protein content in Aechmea blanchetiana (Bromeliaceae) cultured in vitro

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Author(s):
Chu, Edison Paulo [1] ; Tavares, Armando Reis [1] ; Kanashiro, Shoey [1] ; Giampaoli, Patricia [1] ; Yokota, Erika Szeibel [1]
Total Authors: 5
Affiliation:
[1] Inst Bot, BR-01061970 Sao Paulo - Brazil
Total Affiliations: 1
Document type: Journal article
Source: Scientia Horticulturae; v. 125, n. 3, p. 451-455, JUN 28 2010.
Web of Science Citations: 12
Abstract

We investigated the content of soluble carbohydrates, starch and soluble proteins after treatment with auxins indole-3-butylic acid (BA) and 1-naphthaleneacetic acid (NAA) during the development of Aechmea blanchetiana (Bromeliaceae) plantlets cultured in vitro, to determine the contribution of these compounds in plant propagation. Fresh and dry mass of roots increased more than fivefold with NAA (5.37 and 16.11 mu M) compared to those with the auxin-free control. After 70 clays of culture concentration of soluble protein concentration content was higher in the roots and leaves of plantlets treated with IBA and similar to auxin-free control, while a maximum accumulation of sugars was observed at 90 days in the roots of plantlets treated with NAA (0.54 mu M) or IBA (0.49 and 4.9 mu M). The major carbon reserves in the roots were soluble carbohydrates, suggesting that they play an important role in the growth of in vitro-cultured epiphytic bromeliads. Published by Elsevier B.V. (AU)

FAPESP's process: 05/04139-7 - Carbohydrates of tropical species as modulators of ecophysiological processes and as environmental stress response markers
Grantee:Marcia Regina Braga
Support Opportunities: Research Projects - Thematic Grants