Biochemical post-harvest transformations and quality of foods and raw materials
Ethylene-auxin interaction and its influence on the production of aroma volatile c...
Effect of papaya modified fibers on three-dimensional co-culture of human colon ca...
Pectic depolymerization during papaya fruit riperning: solubilization in oligosacc...
Recombinant expression and assessment of biological activity of putative polygalac...
Effect of papaya dietary fibers on in vivo model of rats with chemically induced C...
Carbohydrate metabolism during fruit ripening: a functional genomics approach