Chemical composition‚ dietary fibre and resistant starch contents of raw and cooked pea‚ common bean‚ chickpea and lentil legumes

de Almeida Costa‚ G.E.; da Silva Queiroz-Monici‚ K.; Pissini Machado Reis‚ S.M.; De Oliveira‚ A.C.

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Chemical composition‚ dietary fibre and resistant starch contents of raw and cooked pea‚ common bean‚ chickpea and lentil legumes

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Author(s):	de Almeida Costa‚ G.E. ; da Silva Queiroz-Monici‚ K. ; Pissini Machado Reis‚ S.M. ; De Oliveira‚ A.C. Total Authors: 4
Document type:	Journal article
Source:	Food Chemistry; v. 94, n. 3, p. 327-330, 2006.

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