HSCCC method development for the isolation and identification of red propolis cons...
In vitro studies of bioaccessibility, intestinal transportation and phases I, II a...
Isolation and structural identification of vouacapane diterpenes in fruits of Pter...
Mobilization of persistent organic pollutants in blubber of humpback whales (Megap...
Minimization of the soluble coffee processing waste through the reutilization of t...
Echium oil as a vegetable source of omega 3 fatty acids for human supplementation