Influence of the formulation‚ cooking time and final internal temperature of beef hamburgers on the destruction of Listeria monocytogenes

Passos‚ M.H.C.R.; Kuaye‚ A.Y.

Advanced search

Search - Use quotation marks to get a more specific result

Index

Field of knowledge

Start date

Betweenand

(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Influence of the formulation‚ cooking time and final internal temperature of beef hamburgers on the destruction of Listeria monocytogenes

Full text
Author(s):	Passos‚ M.H.C.R. ; Kuaye‚ A.Y. Total Authors: 2
Document type:	Journal article
Source:	FOOD CONTROL; v. 13, n. 1, p. 33-40, 2002.

Short URL