Beef quality in Bos indicus cattle: biological markers for meat attributes in diff...
Beef quality in Bos indicus cattle - biological markers for meat attributes in dif...
Quality of meat in Bos indicus: biological markers for attributes of the meat prod...
Beef quality in Bos indicus cattle: biological markers for meat attributes in dife...
Sensory analysis of formulations with traditional Brazilian cuisine condiments to ...
Artichoke (Cynara cardunculus scolymus L.) heat processed under high vacuum
Comparative study between the application of ultrasound and mechanical agitation i...