Beef quality in Bos indicus cattle - biological markers for meat attributes in dif...
Beef quality in Bos indicus cattle: biological markers for meat attributes in diff...
Quality of meat in Bos indicus: biological markers for attributes of the meat prod...
Beef quality in Bos indicus cattle: biological markers for meat attributes in dife...
Sensory analysis of formulations with traditional Brazilian cuisine condiments to ...
Artichoke (Cynara cardunculus scolymus L.) heat processed under high vacuum
Physical, chemical and sensory characteristics as affected by pork fat reduction i...