Concentration profiles and effective diffusion coefficients of sucrose and water in osmo-dehydrated apples

Monnerat‚ S.M.; Pizzi‚ T.R.M.; Mauro‚ M.A.; Menegalli‚ F.C.

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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Concentration profiles and effective diffusion coefficients of sucrose and water in osmo-dehydrated apples

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Author(s):	Monnerat‚ S.M. ; Pizzi‚ T.R.M. ; Mauro‚ M.A. ; Menegalli‚ F.C. Total Authors: 4
Document type:	Journal article
Source:	Food Research International; v. 39, n. 6, p. 739-748, 2006.

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