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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Antilisterial activity of lactic acid bacteria inoculated on cooked ham

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Author(s):
Alves‚ VF ; Martinez‚ RCR ; Lavrador‚ MAS ; De Martinis‚ ECP
Total Authors: 4
Document type: Journal article
Source: MEAT SCIENCE; v. 74, n. 4, p. 623-627, 2006.