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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Volatile compounds from pitanga fruit ( Eugenia uniflora L.)

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Author(s):
Oliveira‚ A.L. ; Lopes‚ R.B. ; Cabral‚ F.A. ; Eberlin‚ M.N.
Total Authors: 4
Document type: Journal article
Source: Food Chemistry; v. 99, n. 1, p. 1-5, 2006.