Substitution of artificial colors by carotenoids from Brazilian fruits: innovative...
Study of carotenoid bioacessibility by in vitro dinamic simulation of gastrointest...
Collection and analysis of extracts from seeds of pitanga (Eugenia uniflora L.) ob...
Phytochemistry and bioprospection of antioxidant and anti-inflammatory activities ...
Characterization of volatile compounds and their precursors in cereja do Rio Grand...
Evaluation of the bioactive potential of flavonoids properties from Eugenia calyci...
Identification of bioactive compounds from Pitanga do Cerrado (Eugenia calycina Ca...