Identification of bioactive compounds from Pitanga do Cerrado (Eugenia calycina Ca...
Determination of antioxidant potential, in vitro bioaccessibility and evaluation o...
Effect of colonic fermentation on the antidiabetic potential of uvaia (Eugenia pyr...
Bioactive compounds of cupuaçu (Theobroma grandiflorum Willd. ex Spreng. K. Schum....
Profile and stability of bioactive compounds from uvaia pulp (Eugenia pyriformis C...
Determination of chemical composition, bioaccessibility and evaluation of antidiab...
Modulation of intestinal microbiota and tissue proteomic analyses in obesity-induc...