Studies of the effects of metallic ions aluminum (III), lead (II), copper (II), ir...
Chocolate panned with dehydrated Brazilian grapes: evaluation their quality throug...
3D-2D transformations in zeolite structures and their influence on the acidity of ...
Chemical constituents determination of açaí fruits (Euterpe oleracea Mart.)using h...
Production and proximate composition in milk of Bergamácia ewes supplemented with ...
Production of bacteriocin by Bifidobacterium lactis using milk whey as a substrate
Characterization and evaluation of micronutrient present in the extra virgin olive...