Effects of supercritical fluid extraction on<i> Curcuma longa L.</i> and<i> Zingiber officinale R.</i> starches

Braga‚ M.E.M.; Moreschi‚ S.R.M.; Meireles‚ M.A.A.

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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Effects of supercritical fluid extraction on Curcuma longa L. and Zingiber officinale R. starches

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Author(s):	Braga‚ M.E.M. ; Moreschi‚ S.R.M. ; Meireles‚ M.A.A. Total Authors: 3
Document type:	Journal article
Source:	Carbohydrate Polymers; v. 63, n. 3, p. 340-346, 2006.

FAPESP's process:	99/12868-6 - Study of the use of supercritical water for the hydrolysis of starch and cellulose: production of sucrose substitutes with low caloric level
Grantee:	Silvânia Regina Mendes Moreschi
Support Opportunities:	Scholarships in Brazil - Doctorate

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