Effect of steeping conditions (sulfur dioxide‚ lactic acid‚ and temperature) on starch yield‚ starch quality‚ and germ quality from the intermittent milling and dynamic steeping process (IMDS) for a Brazilian corn hybrid

Manzoni‚ MSJ; Kronka‚ SN; Lopes-Filho‚ JF

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(Reference retrieved automatically from Google Scholar through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Effect of steeping conditions (sulfur dioxide‚ lactic acid‚ and temperature) on starch yield‚ starch quality‚ and germ quality from the intermittent milling and dynamic steeping process (IMDS) for a Brazilian corn hybrid

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Author(s):	Manzoni‚ MSJ ; Kronka‚ SN ; Lopes-Filho‚ JF Total Authors: 3
Document type:	Journal article
Source:	CEREAL CHEMISTRY; v. 79, n. 1, p. 120-124, 2002.

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