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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Effects of in vitro selenium supplementation on blood and milk neutrophils from dairy cows

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Author(s):
Souza, Fernando N. [1] ; Blagitz, Maiara G. [1] ; Latorre, Andreia O. [2] ; Mori, Clara S. [3] ; Sucupira, Maria Claudia A. [3] ; Della Libera, Alice M. M. P. [1]
Total Authors: 6
Affiliation:
[1] FMVZ USP, Lab Imunodiagnost, Dept Clin Med, BR-05508270 Sao Paulo - Brazil
[2] FMVZ USP, Dept Patol, Lab Farmacol & Toxicol, BR-05508270 Sao Paulo - Brazil
[3] FMVZ USP, Dept Clin Med, Lab Doencas Nutr & Metab, BR-05508270 Sao Paulo - Brazil
Total Affiliations: 3
Document type: Journal article
Source: Pesquisa Veterinária Brasileira; v. 32, n. 2, p. 174-178, FEB 2012.
Web of Science Citations: 1
Abstract

The study was designed to assess the effects of in vitro selenium addition on intracellular hydrogen peroxide production by neutrophils from the milk and blood of dairy cows. Blood from 10 dairy cows and 20 milk samples from five dairy cows were incubated with 0 mg (control) or 10μM of sodium selenite. Then, milk and blood neutrophils were submitted for evaluation of intracellular hydrogen peroxide production by flow cytometry using 2',7'-dichlorofluorescein diacetate as a probe. The selenium status of the animals was evaluated by determination of the blood glutathione peroxidase activity. The results of the present work showed that in vitro selenium supplementation leads to an enhancement in intracellular hydrogen peroxide production, which indicates an improvement in the bactericidal effects of blood and milk neutrophils even in cows with a selenium-adequate status. Thus, the present study showed that in vitro Se supplementation leads to an enhancement in intracellular hydrogen peroxide production, indicating an improvement in the bactericidal effects of blood and milk neutrophils in cows with Se-adequate status. (AU)