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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Characterization of red wines from South America based on sensory properties and antioxidant activity

Full text
Author(s):
Granato, Daniel [1] ; Uchida Katayama, Flavia Chizuko [1] ; de Castro, Inar Alves [1]
Total Authors: 3
Affiliation:
[1] Univ Sao Paulo, Dept Food & Expt Nutr, Fac Pharmaceut Sci, BR-05508000 Sao Paulo - Brazil
Total Affiliations: 1
Document type: Journal article
Source: Journal of the Science of Food and Agriculture; v. 92, n. 3, p. 526-533, FEB 2012.
Web of Science Citations: 25
Abstract

BACKGROUND: It is widely accepted that red wines constitute one of the most important sources of dietary polyphenolic antioxidants. However, it is still not known how some variables such as variety, vintage, country of origin, and retail price are associated with the antioxidant activity and sensory profile of South American red wines. In this regard, 80 samples produced in Brazil, Chile and Argentina were assessed in relation to their sensory properties, color and in vitro antioxidant activity, and results were subjected to multivariate statistical techniques. RESULTS: Samples were grouped in clusters, characterized by high, intermediate and low in vitro antioxidant activity, sensory properties and prices. It was possible to observe that wines with high antioxidant activity were associated to high retail prices and overall perception of sensory quality. CONCLUSION: South American wines produced from Vitis vinifera such as Syrah, Malbec and Cabernet Sauvignon had higher in vitro antioxidant activity and also higher sensory quality than wines produced from Vitis labrusca. This result was independent of vintage (2002-2010), corroborating the idea that the same grape varietal, even when produced in different years, displays similar sensory characteristics and antioxidant activity. (C) 2011 Society of Chemical Industry (AU)

FAPESP's process: 09/02258-0 - Association between in vitro antioxidant activity and chemical, sensory, chromatic and commercial characteristics of South American red wines
Grantee:Daniel Granato
Support Opportunities: Scholarships in Brazil - Doctorate
FAPESP's process: 09/06364-9 - Association between in vivo antioxidant activity and chemical, sensory, chromatic and commercial characteristics of red wines from different regions
Grantee:Inar Castro Erger
Support Opportunities: Regular Research Grants