Sterilization of liquid foods using supercritical technology
Non-thermal pasteurization of functional apple juice enriched with Brazilian ginse...
Research and development of miniemulsions using bioactive extracts of passion frui...
Non-thermal processing of functional beverage using supercritical carbon dioxide t...
Development of equipments for extraction, particle formation and chemical reaction...
Processing of orange and sugarcane juices with supercritical carbon dioxide
Enzymatic activity and CO2 emission by soil microbiota as a function of variation ...