Advanced search
Start date
Betweenand
(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

The Effects of Propolis and its Isolated Compounds on Cytokine Production by Murine Macrophages

Full text
Author(s):
Bachiega, T. F. [1] ; Orsatti, C. L. [1] ; Pagliarone, A. C. [1] ; Sforcin, J. M. [1]
Total Authors: 4
Affiliation:
[1] UNESP, Biosci Inst, Dept Microbiol & Immunol, BR-18618970 Botucatu, SP - Brazil
Total Affiliations: 1
Document type: Journal article
Source: Phytotherapy Research; v. 26, n. 9, p. 1308-1313, SEP 2012.
Web of Science Citations: 26
Abstract

Since propolis and phenolic compounds, such as cinnamic and coumaric acids, have several biological properties, their immunomodulatory effect on cytokine production (IL-1 beta, IL-6 and IL-10) was investigated. Peritoneal macrophages from BALB/c mice were incubated with propolis, coumaric and cinnamic acids in different concentrations and the concentrations that inhibited cytokine production were tested before or after macrophage challenge with LPS, to evaluate a possible immunomodulatory action. Propolis and the acids stimulated IL-1 beta production, while IL-6 production was significantly inhibited after incubation with propolis (5, 50 and 100 mu g/well), coumaric and cinnamic acids (50 and 100 mu g/well). In LPS-challenge protocols, inhibitory concentrations of cinnamic and coumaric acids after LPS incubation prevented efficiently its effects on IL-6 production, whereas propolis inhibited LPS effects both before and after its addition. Propolis, coumaric and cinnamic acids (50 and 100 mu g/well) inhibited IL-10 production as well. Both acids showed a similar inhibitory activity on IL-10 production when added after LPS challenge, while propolis counteracted LPS action when added before and after LPS incubation. Propolis modulated the immune/inflammatory response, depending on the concentration. Its efficiency may occur due to the synergistic effect of its compounds, and cinnamic and coumaric acids may be involved in the action of propolis on cytokine production. Copyright (C) 2012 John Wiley \& Sons, Ltd. (AU)

FAPESP's process: 08/06120-0 - PRO- AND ANTI-INFLAMMATORY CYTOKINES PRODUCTION BY MACROPHAGES STIMULATED IN VITRO WITH PROPOLIS, BACCHARIS DRACUNCULIFOLIA, LEMONGRASS AND CLOVE
Grantee:Tatiana Fernanda Bachiega Pinelli
Support Opportunities: Scholarships in Brazil - Master