Chemometric analysis of minerals and trace elements to the characterization of geo...
Proposition of methods for determinations of rare earth elements and noble metals ...
Evaluation of analytical procedures for the determination of total and bioaccessib...
Domestic cooking effects of beans (Phaseolus vulgaris L.) in the total concentrati...
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Determination of essential and trace elements in orange juice and dietary suppleme...
CHARACTERIZATION AND QUANTIFICATION OF BIOFLAVONOIDS FROM RESIDUES OF THE PECTIN A...