Chemical Ecology of plant-microorganisms interactions studies for a sustainable agriculture

• Grant number: 19/08853-9
• Support Opportunities: Regular Research Grants
• Start date: August 01, 2019
• End date: July 31, 2022
• Field of knowledge: Physical Sciences and Mathematics - Chemistry - Organic Chemistry
• Principal Investigator: Célio Fernando Figueiredo Angolini
• Grantee: Célio Fernando Figueiredo Angolini
• Host Institution: Centro de Ciências Naturais e Humanas (CCNH). Universidade Federal do ABC (UFABC). Santo André , SP, Brazil
• City of the host institution: Santo André

Abstract

It is proposed to study and characterize the interactions between endophytic and pathogenic microorganisms with their hosts (plants), using biological assays with the identification of allelochemicals by modern techniques of mass spectrometry. Developing more sustainable and efficient approaches in pest control from agricultural production, in order to improvement the agricultural management. For this, it is intended to build a platform with analytical and microbiological tools to characterize the phenomena involved in the interactions between plants and microorganisms (pathogens and non-pathogens). Performing the characterization of the molecules involved in these processes, via techniques such as molecular networking and imaging by mass spectrometry. In addition to the benefits for the agricultural industry, it is intended to create an environment where the members involved in those studies have a multidisciplinary view and learning of the problem, due to this project take place in an area of interface between chemistry and biology. Finally, consolidating the platform of analysis other studies of interest to the group and of other institutions can be easily developed, including in other areas of knowledge. (AU)

Scientific publications

(6)

(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)

APARECIDA PEREIRA, ANA PAULA; FIGUEIREDO ANGOLINI, CELIO FERNANDO; ADANI, HELOISA BANIN; SOUZA USBERTI, FRANCIANE COLARES; PAULINO, BRUNO NICOLAU; PEDROSA SILVA CLERICI, MARIA TERESA; NERI-NUMA, IRAMAIA ANGELICA; ALVES MORO, THAISA DE MENEZES; EBERLIN, MARCOS NOGUEIRA; PASTORE, GLAUCIA MARIA. Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill). Food Research International, v. 139, JAN 2021. (19/08853-9, 15/50333-1)

SIGRIST, RENATA; PAULO, BRUNO S.; ANGOLINI, CELIO F. F.; DE OLIVEIRA, LUCIANA G.. Mass Spectrometry-Guided Genome Mining as a Tool to Uncover Novel Natural Products. JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, v. N/A, n. 157, p. 12-pg., 2020-03-01. (19/10564-5, 15/01013-4, 14/50249-8, 19/08853-9, 13/12598-8, 14/12727-5)

APARECIDA PEREIRA, ANA PAULA; FIGUEIREDO ANGOLINI, CELIO FERNANDO; ADANI, HELOISA BANIN; SOUZA USBERTI, FRANCIANE COLARES; PAULINO, BRUNO NICOLAU; PEDROSA SILVA CLERICI, MARIA TERESA; NERI-NUMA, IRAMAIA ANGELICA; ALVES MORO, THAISA DE MENEZES; EBERLIN, MARCOS NOGUEIRA; PASTORE, GLAUCIA MARIA. Impact of ripening on the health-promoting components from fruta-do-lobo (Solanum lycocarpum St. Hill). Food Research International, v. 139, p. 9-pg., 2021-01-01. (19/08853-9, 15/50333-1)

APARECIDA PEREIRA, ANA PAULA; FIGUEIREDO ANGOLINI, CELIO FERNANDO; DE SOUZA-SPORKENS, JANE CRISTINA; DA SILVA, TOMAZ ANTONIO; FRANCO DE OLIVEIRA, HELENA COUTINHO; PASTORE, GLAUCIA MARIA. Brazilian sunberry (Solanum oocarpum Sendtn): Alkaloid composition and improvement of mitochondrial functionality and insulin secretion of INS-1E cells. Food Research International, v. 148, OCT 2021. (19/08853-9, 17/17728-8, 15/50333-1)

SIGRIST, RENATA; PAULO, BRUNO S.; ANGOLINI, CELIO F. F.; DE OLIVEIRA, LUCIANA G.. Mass Spectrometry-Guided Genome Mining as a Tool to Uncover Novel Natural Products. JOVE-JOURNAL OF VISUALIZED EXPERIMENTS, n. 157, MAR 2020. (19/10564-5, 14/50249-8, 19/08853-9, 15/01013-4, 13/12598-8, 14/12727-5)

DE SOUSA, CAROLINA CASTRO; MENDES, LORRAYNE LUCAS; FERRAZ, CAMILA CAMPOS; AMORIM, WANDSON LUKAS DO NASCIMENTO; MARTINI, ISABELLA OLANDO; DA SILVA, BRUNO GUZZO; ANGOLINI, CELIO FERNANDO FIGUEIREDO; VEGGI, PRISCILLA CARVALHO; DO PRADO, JULIANA MARTIN. Extraction of Stable Antioxidant Compounds from Banana Inflorescences Using Eco-friendly Methods. Food and Bioprocess Technology, v. N/A, p. 20-pg., 2025-03-20. (22/15890-0, 20/07575-2, 19/08853-9)