Development and 3D printing of fortified gummies as a food supplement to meet spec...
3D printing of multifunctional hydrogels based on polysaccharides extracted from B...
Developing ingredients for 3D printing: improving the performance of starch and pr...
Kit development to analyze the in vitro bioavailability of nutrients and food comp...
Characterization of milk-based gels enriched with vitamin E through 3D printing
Development of 3D printed foods fortified with bioaccessible vitamin D and omega-3...
Mechanical, tribological properties and digestibility of structures obtained by 3D...