Alternative analytical techniques and in vitro digestion assays to special foods
Oxidative stability and in vitro digestibility of microparticles based on emulsifi...
Evaluation of the antioxidant potential of sunflower seed protein hydrolysates on ...
Evaluation of bioaccessible and bioavailable fractions of nutrients and contaminan...
Feasibility of producing buttery cheese from sheep's and goat's milk using vegetab...
Study of alterations in the INFOGEST in vitro digestion protocol and of exogenous ...
In vitro bioaccessibility of carotenoids and phenolic compounds in emulsions: comp...