Food BaySP workshops - Adding value to agroindustrial by products

• Grant number: 23/15956-4
• Support Opportunities: Organization Grants - Organization of Scientific Meeting
• Start date: May 01, 2024
• End date: July 31, 2026
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Agreement: BAYLAT/StMBW - Bavarian Academic Center for Latin America and Bavarian State Ministry of Science and the Arts
• Principal Investigator: Ana Carla Kawazoe Sato
• Grantee: Ana Carla Kawazoe Sato
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil
• City of the host institution: Campinas

Abstract

Both Bavaria and São Paulo states hold a number of recognized reserach institutions in the Food Engineering and Science field. The organization of the Workshops will be an unique oportunity for exchanging experience and promote interaction that may strengthen collaboration between researchers as well as to promote new ones, favoring the implementaion of new joint collaboration projects. It is worth noticing that some researchers from the proposing institutions (FEA/Unicamp and Fraunhofer IVV) already have collaboration projects, and the organization of these workshops also allow the exposition of these collaboration results.Besides FEA/Unicamp and Fraunhofer IVV, we expect to gather researchers from different institutions working on Food Engineering and Science such as TUM-Technische Universität Munchen, FAU-Friedrich-Alexander-Universität, ITAL - Institute of Food Technology, University of São Paulo (FZEA, ESALQ, Poli and Pharmaceutics), Unesp-São Paulo State University, among others, that develop researches related to the topic of "Adding value of by-products". (AU)