Food BaySP workshops - Adding value to agroindustrial by products

• Grant number: 23/15956-4
• Support Opportunities: Organization Grants - Organization of Scientific Meeting
• Start date: May 01, 2024
• End date: July 31, 2026
• Field of knowledge: Agronomical Sciences - Food Science and Technology - Food Engineering
• Agreement: BAYLAT/StMBW - Bavarian Academic Center for Latin America and Bavarian State Ministry of Science and the Arts
• Principal Investigator: Ana Carla Kawazoe Sato
• Grantee: Ana Carla Kawazoe Sato
• Host Institution: Faculdade de Engenharia de Alimentos (FEA). Universidade Estadual de Campinas (UNICAMP). Campinas , SP, Brazil