Phase equilibrium and separation process of fatty and aqueous food solutions
XII Brazilian Congress of Thermodynamics - VIII School of Thermodynamics
XII Brazilian Congress of Thermodynamics - VIII School of Thermodynamics
Use of organic solvents in the extraction and refining of vegetable oils: determin...
Use of ethanol associated with ionic liquids in the refining of vegetable oils, an...
VISCOSITIES OF MIXTURES OF SHORT-CHAIN ALCOHOLS AND FATTY COMPOUNDS: NEW PARAMETER...
Physical properties of natural products: experimental determination and applicatio...