Evaluation of UV-C radiation and ozonated water for sanitization of minimally proc...
Use of arginine as oxidation inhibitor enzymatic in beetroot minimally processed
Use of refrigeration and controlled atmosphere on postharvest conservation of 'Lou...
Exogenous application of cysteine in bell peppers: physiological and biochemical r...
Byproducts recovery from food processing: extraction of phytochemical compounds, e...
Visiting researcher, Prof. Dr. Francisco Artés Calero, from Polytechnic University...