Chemical characterization of bioactive compounds of non-conventional food plants (...
Production of recombinant elicitor proteins for application in agriculture - a par...
PRO_BR-NUTS: Designing protein-rich ingredients from Baru, Cumaru and Cashew nuts ...
Agroindustrial residues from Amazonian fruits: bioactive composition, bioaccessibi...
Improvement of Ital/SAA researchers in the selection and production of probiotic c...