PROCESSING AND EVALUATION OF FUNCTIONAL YOGURT USING GRAPE SEED EXTRACT OBTAINED F...
Extraction of Bioactive Compounds from Spent Coffee Grounds Using Supercritical Fl...
Biosurfactant production by Rhodotorula mucilaginosa using brewery residues as sub...
Optimization of the extraction of prebiotic oligosaccharides from acid hydrolysis ...
Evaluating the prebiotic effect of mannan-oligosaccharides derived from spent coff...
Obtaining the metabolic profile and extracting bioactive compounds from Spent Coff...
Strategies towards reduction of cellulases consumption: the emergent concept of co...