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Processing and shelf life evaluation of sugar cane juice containing fruit pulp

Grant number: 09/10369-6
Support Opportunities:Regular Research Grants
Duration: October 01, 2009 - September 30, 2011
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Technology
Principal Investigator:Rodrigo Rodrigues Petrus
Grantee:Rodrigo Rodrigues Petrus
Host Institution: Faculdade de Zootecnia e Engenharia de Alimentos (FZEA). Universidade de São Paulo (USP). Pirassununga , SP, Brazil
Articles published in Agência FAPESP Newsletter about the research grant:
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